In recent years, the Philippines—particularly Manila—has earned a well-deserved spot on the global culinary map. 

The Philippines culinary scene is brimming with heirloom recipes, food-centric festivals, olden cooking practices, and home to world-class homegrown culinary talents that contribute to the emerging popularity of Filipino food. From street food vendors to fine dining establishments, Manila is now home to a diverse and rapidly evolving food scene that rivals those of Tokyo, Bangkok, and Singapore. Filipino chefs are returning from international stints, bringing with them new flavors, techniques, and creative inspiration. Foreign chefs, too, are discovering the Philippines as a dynamic place to showcase their craft. 

This year, The Dot Magazine reported that The MICHELIN Guide Philippines’ 2026 debut will cover Metro Manila, its environs including Pampanga, Tagaytay, and Cavite, plus the dynamic food hub of Cebu, showing how far Philippine food culture has come.

At the center of this culinary movement is Solaire Resorts and Casino, a pioneer in redefining the luxury experience in Entertainment City. While known globally for its world-class casino and five-star accommodations, Solaire is also a rising food destination—home to some of the most talked-about restaurants in the region. Before diving into these six unforgettable dining spots, let’s look at how Solaire built its empire and how it continues to innovate.

The Rise of Solaire: Manila’s Premier Casino and Lifestyle Brand

The Birth of a Luxury Powerhouse

Solaire Resorts opened its doors in 2013, marking a significant milestone in the Philippines’ bid to become a premier destination for integrated resort entertainment. Backed by Bloomberry Resorts Corporation, Solaire was the first to launch within the Entertainment City complex—a strategic development zone set to rival Macau and Las Vegas. From day one, Solaire positioned itself as more than a casino. With luxurious hotel towers, a theater, art galleries, and of course, premium dining experiences, Solaire quickly became a landmark for luxury living in Metro Manila.

Continued Growth and Prestige

Solaire has continuously expanded over the years through the Sky Tower. Additional hotel wings, high-end retail stores, and exclusive gaming lounges have been introduced by Solaire to cater to an elite clientele. Its success also significantly boosted tourism, attracting visitors not just for gambling, but for high-end leisure, concerts, and fine dining.

Solaire North: Luxury Heads North

Now set to replicate its southern success, Solaire North,  the first high-end integrated resort in Quezon City. This expansion in Quezon City shows the emergence of urban hubs, which are becoming key regions for the Philippines. Solaire North is an ambitious expansion that features a towering hotel, retail outlets, and culinary offerings, bringing the Solaire brand to a new, untapped market in northern Metro Manila. With Solaire North, the brand aims to double its footprint while maintaining the same gold standard of luxury and service.

Solaire Online: Taking the Brand Digital

Never one to fall behind trends, Solaire has embraced the digital shift through Solaire Online, its official online casino platform. Accessible across the Philippines, this platform extends Solaire’s premium gaming experience to anyone with a mobile device or computer. One of its standout features is Solaire live slots, a unique gaming experience that lets users remotely play real, physical slot machines via a live video feed. These aren’t simulations or digital recreations—they’re actual slot machines located within Solaire, connected through high-definition streaming and real-time controls. This hybrid approach has helped Solaire significantly grow its brand recognition and revenue streams in a post-pandemic world, proving that innovation is just as important as tradition.

6 Unbelievable Restaurants in Solaire Resorts, Manila

Now, let’s dive into what makes Solaire an unbelievable food destination: its six signature restaurants, each curated by world-class chefs and offering globally inspired menus.

1. Finestra Italian Steakhouse

• Chef: Alan Marchetti
• Cuisine: Classic Italian with premium steaks
• Signature Dishes: Wagyu Tomahawk, Truffle Risotto, Lobster Tagliatelle

Chef Alan Marchetti brings the charm of Italian fine dining to Manila with Finestra, one of Solaire’s crown jewels. With roots in Roman culinary tradition and Michelin-star experience, Marchetti crafts a menu that’s both comforting and refined. The restaurant’s atmosphere—elegant chandeliers, marble accents, and views of Manila Bay—completes the experience.

2. Yakumi

• Chef: Norimasa Kosaka
• Cuisine: Traditional and modern Japanese
• Signature Dishes: Toro Sashimi, Uni Sushi, Wagyu Tataki

If you’re a fan of authentic Japanese cuisine, Yakumi is an essential stop. Chef Norimasa Kosaka, trained in Tokyo’s famed Tsukiji Market, imports the freshest seafood from Japan multiple times a week. Yakumi’s omakase experience is among the best in Southeast Asia, offering a precise and artful journey through Japanese flavors.

3. Red Lantern

• Chef: David Choo
• Cuisine: High-end Cantonese
• Signature Dishes: Peking Duck, Szechuan Lobster, Assorted Dim Sum

Chef David Choo delivers a masterclass in Cantonese cuisine at Red Lantern. Using techniques honed in both Hong Kong and Malaysia, Choo creates dishes that are both traditional and indulgent. The interiors are lush, with Chinese latticework, red velvet, and private dining rooms perfect for special occasions or business meetings.

4. Waterside

• Chef: Hylton Le Roux
• Cuisine: Latin-inspired grills and tapas
• Signature Dishes: Seafood Paella, Grilled Tiger Prawns, Churros

South African chef Hylton Le Roux fuses Latin American and Iberian flavors in this stylish restaurant overlooking the bay. Waterside’s open grills and tapas-style menu make it ideal for group dining and long, relaxed meals. The highlight? Their signature paellas, which take center stage both visually and flavor-wise.

5. Oasis Garden Café

• Chef: Dennis Peralta (Executive Pastry Chef)
• Cuisine: Filipino-European light fare and artisan desserts
• Signature Dishes: Mango Sans Rival, Calamansi Cheesecake, Afternoon Tea Set

Perfect for a midday escape or a refined tea session, Oasis Garden Café blends patisserie elegance with Filipino flavor. Chef Dennis Peralta’s desserts are mini works of art, and the café’s indoor-garden ambiance—with a glass atrium and koi pond—adds serenity to the indulgence.

6. Lucky Noodles

• Chef: Jimmy Cheung
• Cuisine: Southeast Asian comfort food
• Signature Dishes: Laksa, Roast Pork Noodle Bowl, Wonton Soup

For those seeking bold flavors in a casual setting, Lucky Noodles is the go-to. Chef Jimmy Cheung, born and raised in Hong Kong, channels hawker-style authenticity into every bowl. The menu is ideal for late-night diners and casino-goers needing something satisfying and fast—but still made from scratch.

Solaire as a Culinary Destination

Solaire Resorts has built more than just a luxury casino complex—it’s established a global-standard dining destination. From the sushi artistry of Yakumi to the truffle-laced indulgence at Finestra, each restaurant offers a different journey for the senses. Add in the innovation of Solaire live slots and the expansion of Solaire North, and it’s clear: Solaire isn’t just keeping up with the future—it’s defining it.

Whether you’re a visiting high-roller, a local foodie, or an online gamer discovering Solaire for the first time, one thing’s certain: the flavors of Solaire are unforgettable.